Services
VIP catering
Catering for crew and passengers, either arranged in from a specialist supplier or, at a small number of locations, prepared on site. The two are very different things and worth asking about explicitly.
What to specify when you ask
Handlers consistently say enquiries arrive missing the same details. Include these and you will usually get a firm price first time rather than a round of questions.
- Number of covers, and crew versus passenger
- Dietary requirements and allergies
- Whether you need it prepared on site or brought in
- Delivery time relative to departure
- Any china, glassware or presentation requirements
Request a quote and these are the fields you will be asked for.
Where handlers have confirmed this
BIRK
Reykjavik
EHAM
Amsterdam Schiphol
EGAA
Belfast Aldergrove
EGAC
Belfast City
LRBS
Bucharest Baneasa Aurel Vlaicu
LFAC
Calais Marck
EICK
Cork International
EIDW
Dublin
EGLF
Farnborough
EGJB
Guernsey
EGNJ
Humberside
EGNS
Isle Of Man
LTBJ
İzmi̇r Adnan Menderes International
EGBP
Kemble
EGSS
London Stansted
EGKR
Redhill
LIPR
Rimini Miramare
LSZR
St. Gallen-Altenrhein
LFST
Strasbourg Entzheim
LTBU
Teki̇rdag Corlu - Ataturk International
